Description

Step inside a working sardine cannery from 1920 where Portugal's famous Nuri tins are still made entirely by hand. On the guided 'living museum' tour, kids watch the real production line in action, try wrapping a tin themselves in the traditional paper, and finish with a tasting (soft drinks for children, wine optional for adults). It's a genuinely fun, hands-on history and food lesson lasting about 90 minutes, and the factory offers a dedicated Family Pack for two adults and two children aged 5-12. The visit is fully indoors and wheelchair accessible, making it a great rainy-day pick near Matosinhos beach and metro.